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AW Kitchen (by Akira Watanabe) - Italian Restaurant

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AW is a restaurant which was opened by a celebrity Chef (one more) named Akira Watanabe. I had never heard of that name and I am pretty sure you haven't either. From what I could find on the internet, he participated in a TV show called Iron Chef in 2009. He then probably read a book about how to turn one's name into a brand and went on to open several restaurants in Japan.

The staff told me that he only came to Jakarta for a few days for the opening, then left and never came back. The current Chef is still Japanese though.

Unlike what you could expect, the food in AW Kitchen is Italian, mostly pasta. It is rather expensive, but still reasonable considering you are in one of Jakarta's most luxurious malls. 

The service was friendly but they did quite a big mistake as they brought my appetizer and my main course at the exact same time. The setting of the restaurant is fine as well, with a few original touches.

I ordered the Honey Tomato Bruschetta (Rp30,000 +18%). Simple dish but pretty good. The Spaghettini Bolognese (Rp82,000 + 18%) was quite disappointing for such a classic. The meat was over-cooked and there was really nothing unique about the taste. I am a terrible cook but I'm pretty sure I could have done better.
Honey Tomato Bruschetta
Spaghettini Bolognese
Overall: Based on my experience, I would not visit again AW Kitchen. I recommend you to try instead Sesto Senso, another Pasta restaurant opened by a Japanese Chef Hide Yamamoto.
AW Kitchen by Akira Watanabe
Italian Restaurant
Plaza Senayan Unit CP409 Level 4
South Jakarta (next to Garçon)
Jakarta, Indonesia 10270

Phone number: +62-21 5790 6071
Email: awkitchenjkt@gmail.com

Twitter: AW Kitchen

Opening Hours:
Everyday from 10am to 10pm

Another branch is scheduled to open in Kota Kasablanka at the end of 2014.

Top 10 Coffee Shops in Jakarta

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In a hedonistic city like Jakarta, having a cup of coffee is more than just personal sensory indulgence. People go to cafés and coffee shops to see-and-be-seen, meet the celebrity owner, or even to get free WiFi. With such diverse consumer demand, no wonder many of these places got lost in fancy décors, so-called seasonal blended beverages and artisan-desserts, and forgot the one thing that (should) really matters : a proper cup of coffee.

Amidst all the craziness, here are 10 places where you can still be sure your coffee does not come from a sachet (in no particular order, except perhaps the possibility of you ever being there before you read this).

Anomali
Let’s start with the easy one. With 6 locations in Jakarta and Bali, Anomali is probably Indonesia’s answer to the invasion of foreign chains like Starbucks. And the good news is, they are selling real coffee – not milk/dairy creamer based beverages disguised as coffee. It’s a one-stop shopping for single-origin Indonesian originals such as Sumatra Mandailing, Flores Bajawa, Bali Kintamani, Toraja, and organic Aceh Gayo.

Blacklisted
Don’t let the “in-mall” location fool you into thinking it’s just another socialite cafe. Their simple menu showed what you’re getting in your cup and in which ratio (very helpful for beginners to differentiate cappuccino and latte macchiato). Coffee beans from various countries are used based on formula developed by Australian coffee expert, Saxon Wright. The delicate roasting technique optimized fruity flavor extraction in the coffee, but also means less caffeine kick. Take the glass-half-full approach : that means you can order two cups!

Giyanti Coffee Roastery
The cozy space feels more like visiting a friend’s home rather than a coffee shop. They specialize in Indonesian coffee beans (including the uncommon Sulawesi Gowa) and the menu changes as the owner get inspired so it’s always fun to stop by and try his latest creation. Sunday to Tuesday is time for coffee bean roasting, so they only open on Wednesday to Saturday 9.30am to 17.30pm (if you missed their business hours, you can console yourself with an excellent Vietnamese ice coffee and baguette sandwich (banh mi) at Calideli, their sister restaurant next door).
1/15 Coffee
You can tell they’re serious about their coffee from the exceptionally well-trained crew. Everyone from the cashier to the baristas (one of them Indonesian Barista Champion 2013 Doddy Samsura) are caffeine savvy (and will patiently explain to anyone interested that one fifteenth is a well-known coffee-to-water ratio that yields an ideal cup of coffee). Pick a spot on the communal tables, loners bar looking out the glass walls, or loungy sofas to enjoy your coffee. Food on offer ranges from homemade baked goods (try their Earl Grey cookies!) to savoury snacks like corn fritters and Palembang dishes like pempek (fish cakes) and mie celor (noodles in thick seafood broth). They also host cupping sessions on the multifunctional space on the second floor every Saturday morning. Parking is a nightmare and will probably get worse as word spread about the place so either come early or take a cab.

Tanamera
Cappuccino aficionados hailed theirs as the best in town.  The man behind the gun – Australian roaster/barista Aidan Broderick recommends the single origin Aceh Gayo Natural with its unique strawberry notes paired with a slice of their caramel-coated banana cake. The tiny establishment could hardly fit 15 people and only open till 6pm on weekdays and 8pm on weekends.

Common Grounds
With hosts like Indonesian Barista Champion 2014 Yoshua “Yoshi” Tanu and Indonesian Latte Art Champion 2014 Iwan “Joni” Setiawan, you know you’re getting the best of both worlds. Their house blend Cloak + Dagger is a must-try for Espresso enthusiasts. They also serve awesome all-day breakfast menu with unique egg- dishes like Huevos Rancheros con Rendang and Tunisian Shakshouka.
Coffee Tree
A hidden gem in Kelapa Gading – this unpretentious place is a well-kept secret in the coffee lover society.  It’s not uncommon to find both professional and home baristas shopping for beans here while discussing various roasting techniques. The owners are fifth generation micro-roasters whose main business is to supply coffee to other establishments in Jakarta, so their own cafe is almost an afterthought. That said, they certainly know what they’re doing and at least one of the owners will always be present and happy to share his wisdom. The unique variety on offer is Sumiyaki roasted Java Arabica – which the owner learnt from one of his Japanese clients.

Koultura
Another hidden gem – this time in West Jakarta. Crowd is a bit on the younger (giggly) side, lured in by their cute Korean style decor and bright airy space. Selection is pretty basic and a bit outnumbered by their food menu, but unquestionably good. Their Spirit espresso machine shows they mean business.

Phoenam
The place to go for Toraja Coffee. The unique brewing technique used here creates a frothy foam like you normally found in the Malaysian drink teh tarik. With its acidity profile, Toraja Coffee goes well with sweetened condensed milk but you might also like to try the unique combo of coffee + milk + honey + ginseng. If you – like so many others before you – fell in love with their legendary kaya (coconut milk and egg yolk custard) toast, prepackaged jars are also sold here. Similar to their flagship café in hometown Makassar (South Sulawesi), the crowds in their Jakarta branch in Jl.Wahid Hasyim are mostly older men and journalists debating politics over coffee and cigarettes (yes, unfortunately you have to bear with the stank of smoke here). A second Jakarta branch recently opened in Kemang, hopefully without the smoke this time.

Tak Kie Ice Coffee (Es Kopi Tak Kie)
The original old-school no-nonsense kopi tiam. You will have to find your way through the maze of small alleys and crowded food stalls of Chinatown Gang Gloria in Pancoran, but their ice coffee is totally worth it! You only have two options : black or with sweetened condensed milk. (and better make up your mind quickly, because they only open till 2pm). The dishes on offer are the typical Chinese breakfast options of noodles with roast pork, porridge, Hainanese chicken rice, and dimsum.

There are so many other options that I have probably forgotten some! Please don't hesitate to share with me about your favorite coffee shops in Jakarta...

Photo credit: All photos in that article are from Tanamera's Instagram account

TWG Tea Salons and Boutiques

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TWG (The Wellness Group) is a distributor of quality teas founded in 2008. On their logo, which is a copy of the one of Mariage Frères, it is mentioned the date 1837 but it is obviously a deception. They also have some words written in French such as "Mélanges Exquis" or "Grand Crus Prestige", probably aimed at making consumers believe it is a French brand. But TWG is from Singapore and there is no shame in that.

Part of their marketing strategies is the creation of high-end boutiques / restaurants / tea salon. There are already over 40 branches around the World, especially in Asia (only 1 in Europe and a few in US). The ideas is to position TWG as a luxury company by opening in premium locations, with a chic design and fine dining service.

I had TWG Teas on several occasions and they were good for a non-expert like me. It seems to me that tea is a basic product, a commodity and I don't think there are "Grand Crus" like there are with wine. All these talks make me feel like it is just a lot of gibberish aimed at marking up the prices of a very simple product. I would be curious to know what is the real cost of the 2 grams of tea leaves they put on your cup.

Anyway, I tried one of their two Tea Salons and Boutiques in Jakarta, the one in Pacific Place Mall (the other one is in Plaza Senayan).

I liked the design of the place and the excellent service. A PR and a hostess came at my table. They were a bit mannered but I imagine this is what people are expecting in high-end restaurants unfortunately. It is Parisian Chic brought to Asia.

There menu features all the classic Western dishes, some of them prepared with tea. They also have several breakfast sets with tea for about Rp100,000.
Chicken Majesté (Rp140,000 + 21% tax and service charge)
I had the "Chicken Majesté" which was well-presented and tasted fine. At around Rp170,000 net, it is quite overpriced though.
Overall: TWG is recommended for its excellent French café design and atmosphere, its service and its teas (especially the packaging). They are also famous for their macarons that I did not have the chance to try. Food-wise, it is fine but it is not the best value-for-money you will find. For those prices, you can actually eat in some 5-star hotels restaurants nearby.

TWG Tea Salon & Boutique Plaza Senayan
Level 1, Unit 109A, Jalan Asia Afrika 8, 10270 
South Jakarta, Indonesia
Phone number: +62-21 572 5276 

TWG Tea Salon & Boutique Pacific Place Mall
Pacific Place, Level 1, Unit 30B, SCBD
Jalan Sudirman Kav 52-53, South Jakarta 12190
Phone number: +62-21 5797 3272

Facebook: TWG Tea 1837

Opening Hours: 
From Monday to Sunday from 10am to 10pm

Jakarta vs. Bangkok Nightlife - By a Bangkok Expat

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I am Harvie, a Bangkok expat who runs his own Bangkok travel blog, where I talk about everything regarding Bangkok including Thai girls. I recently went on a two-week trip to Jakarta for a “cultural holiday”. For me a cultural holiday in Asia involves staying in my hotel with the air-con on until around 8pm. After chugging a few beers in my hotel room I head on out with the plan on getting blast out drunk, before finally starting the search for any human that has a pulse who is willing to go home with me.

After spending two weeks in Jakarta, I will share my thoughts on the similarities and differences between Jakarta and Bangkok. I’ll try and keep it as un-biased as I can, and please remember that I was only in Jakarta for two weeks, all information is based on my own experience, picking a different day may have yielded different findings.

I was drunk when I went out most nights, so the prices mentioned are what I remember paying, feel free to tell me if I have gotten a few of them wrong.

I took no pictures so all of those on this post are from Bangkok's nightlife.

Kemang in Jakarta
From what I read on Jakarta100bars and various internet forums was that Kemang is the “upper class” area of Jakarta. This was where I based myself. Kemang is to Jakarta what Thong Lo is to Bangkok.

Kemang is a nice little area although a bit small, I could walk to all the bars, clubs, restaurants, and even the mall. I visited Nu China and Triple 999 nightclubs, both had entry fees which I thought sucked, I remember paying 70,000IDR entry for both. Once inside the club it was fairly modern, had good music, but wasn’t very big.

I was the only westerner inside and some may think that’s as bad thing, but I actually like it that way, as I stick out like a saw thumb and become more visible to girls. The atmosphere seemed a bit dead, although it was only 2 am on a Tuesday. The people inside seemed like wealthy Indonesian kids who were spending their parents money, I didn’t see many of them dancing, and felt like they were just there for the sake of it, almost to be seen or something.

Girls seemed a bit more reserved, and had their bitch shields up, which I find quite common for the upper class parts of Asia. I went with a friend and neither of us were drunk or doing any of that PUA (Pick Up Artist) rubbish, we were just sitting at the bar chatting to one another, then when a girl sat next to us, we tried to be polite and friendly, but they were as cold as ice!
Central Jakarta
With hindsight, I should have based myself in the city centre. The place is a total cluster f***, but that’s what I love in a city (and it's the same thing in Bangkok). Finding good information on where to go in Jakarta is kind of hard, apart from this website, it’s just a bunch of dated forums which weren’t too much helpful.

My first night started off in the backpacker district where I went to some Mexican bar (sorry forgot the name) with a buddy of mine, it was mostly Indonesian people inside who all looked friendly and happy with $2 tequila shots, awesome! I guess this would be the equivalent of Koh San Road in Bangkok, but it felt 100% better, and way less tacky, maybe I just picked the right bar to drink at, I don’t know.
A few nights later I ended up at Red Square, I got no problems with the P4P scene, but I am 26 years old, I do Crossfit (lol just joking!), and see myself as a reasonably attractive guy. It was way to early to be visiting a place like this at 1am, I need to take a shot at the regular girls first, and only after getting shot down several hundreds times (which is quite common for me btw), do I head to a place like Red Square.

When inside the music was good, and the girls were quite forward which triggered my working girl radar, quite a few middle aged western men inside too all having a good time. The club it self was very small, it felt more like a lounge with super loud music. I hung around for a beer which I got free with my overpriced entry fee, and checked the place out, it was cool and the girls were okay looking, but a bit too early in the night for me to stay here, so I headed to Dragonfly.

As I enter Dragonfly my wallet takes another pounding with a $10 entry fee that gets me one free drink. When I got inside, WOW! I got an instant boner due to the amount of hot girls inside, I ran into the toilet, tucked my penis up into my belt line, and walked back out trying to act smooth as f***.

Drinks were kind of overpriced, but the club itself was nice and much bigger compared to other venues in Jakarta. Music was good and the girls unlike in Kemang were very friendly and welcoming. I had several conversations with different girls who all were smiling, dancing, and overall seemed pretty damn happy. I couldn’t quite put my finger on if it was the booze, or talking to me that made them so bubbly, I guess we will never know. Dragonfly was by far one of the better nights out I’ve had in Asia in a long time, I went on a Saturday night too, the club had nice ratio of guys to girls, and it looked pretty safe.
How would I compare the Bangkok nightlife to Jakarta?

Same same but different!

They both have certain similar traits. In Kemang I thought the people were a bit more stuck up and really didn’t want to socialize (with westerners), or even try to be friendly. Bangkok has similar spots in Thong Lo and Ekkamai, these two regions are considered the “hi so Thai” areas, where Asian people go to been seen. Most of them will look bored out their minds and like they’d be somewhere else, I got the same impression with Kemang.

Red Square is quite similar to P4P clubs in Bangkok, expect the clubs in Bangkok are usually 3-4 times bigger. I think this is due to more tourists coming into Thailand than Indonesia, creating more demand. I know the P4P clubs in Bangkok don’t get busy until after 2am, as this is when the go go bars and brothels usually close, flooding the girls into such clubs. I only went to Red Square at midnight, and it was a bit dead so I can only assume the same applies for Jakarta.

Now for Dragonfly, it reminded me of Route 66 in Bangkok. Both clubs are stacked to the rafters with locals, hot girls who are open to talking to westerns, good music, and people just having a good time. Route 66 is about 5 times bigger than Dragonfly, it has 3 rooms and a huge outside area where it’s much easier to talk to people.

The only thing I didn’t really enjoy about the nightlife was the entry fees at all clubs and how expensive bottle service is. In Bangkok your average club will charge you around $35-$60 for a 1 liter bottle of Smirnoff vodka, which provides entry for 5 people into the club, so it works out good value. If I remember correctly the bottles in Jakarta were a hell of a lot more, at least $120+ which for me was a major letdown. Clubs such as Funky Villa, Wip, and Nung Len in Bangkok all provide free entry on weekdays to westerns.
Overall I enjoyed my time in Jakarta, I only wish I had stayed somewhere else, Kemang is not a bad area, it’s actually quite nice, but the logistics to travel north to the better clubs was a bit annoying. At this point I can’t really tell you which city has the better nightlife as I only saw a snapshot of Jakarta, but what I saw I really liked. I hope to come back at some point and investigate further, as I’ve been told Immigrant and X2 are two clubs I need to see.


I hope you enjoyed my comparison of Jakarta to Bangkok, and if you have any questions about my experience, or Thailand, feel free to ask them in the comments below and I will do my best to answer.

Bau Haus - Restaurant & Bar - Mega Kuningan

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Bau Haus 1933 is a restaurant / bar / club located in the East Building in Mega Kuningan. It is down in the basement so it is a bit hard to find if you don't ask for help from the security.

It was opened by some of the people behind Lucy in the Sky in SCBD. I would define it as a trendy hipster place: The decor is made of vintage, recycled or cheap objects, assembled in a creative way. The place has an artsy feel, with references to literature (quotations in the menu), to painting (you have a large Van Gogh self-portrait on the wall) or to arts in general (the name Bau Haus is a School of Design from Germany).

In spite of this laid-back, kind-of-messy approach, Bau Haus is definitely targeting the upper market crowd. Inside you will meet all the cool people in Jakarta, especially those who are now avoiding the larger bars and clubs. You will be welcomed by a chic team of PRs and waiters, and the prices are those you are charged in Union or Loewy.

I tried the food once and it is quite pricey for the quality you get. The dishes are original and well-presented, but the taste far from exceptional. I would not recommend it for the food. There is also a misunderstanding of what a "tapas" is. They serve tapas that have the size of a main course, for instance the Crispy Tacos or the Potato Tex-Mex below:
Potato Tex Mex (Rp45,000 + 21% tax and service)
Tacos (Rp95,000 + 21% tax and service)
Lobster on Burger (Rp110,000 + 21% tax and service)
Be careful because I ordered those two thinking it would be a light meal and I ended up gaining two kilos...

Overall: The main reasons to go to Bau Haus in my opinion is to have a drink on the weekend, or to attend one of their events. The food is not bad, but for the price you can get better elsewhere.
Bau Haus 1933
Restaurant, Bar and Club
The East Plaza Building Mega Kuningan
Kav. E3.2 No.1, Basement Floor, South Jakarta

Phone number: +62-21 2952 7173  / +62-21 2952 7174

Opening Hours:
Everyday from 11am to 1am (until 3am on Friday and Saturday)

Facebook: Bauhausjakarta
Instagram: Bauhausjkt
The entrance of Bau Haus, from the back of the East Building

Kupu Kupu Spa Kemang

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I went to Kupu Kupu Spa, in Plaza Adorama Kemang. This is a small Spa, with only 4 Massage rooms but very clean and friendly. This is a good address in Kemang as it has been established here for quite a long time now. No "special massages" here but a nice and warm welcome and one of the nicest spas in Kemang, along with Relax Living Spa.

I would recommend this place as you could have a gentle aromatherapy 60 minutes massage for 210 000 Rp (260 000 Rp for 90 minutes). They also provide Reflexology and Manicure/Pedicure.

This is also very convenient if you live in the Kemang area, since the Spa is located on Kemang's main street, Jalan Kemang Raya. Each Massage room has a shower, which I found very convenient and clean. It's nice to take a shower after a oily massage, especially in an individual shower cabin. 


Kupu Kupu Spa
Plaza Adorama Suite 302
Jalan Kemang Raya no 17
Jakarta Selatan 12730
Phone: 021 719 1159
Fax: 021 719 2605

Mail: Marketing@kupukupu-spa.com
www.kupukupu-spa.com

Opening Hours:
Everyday from 9:00 AM to 9:00 PM 

Barbacoa - Latin American Grill - Bali

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Barbacoa is one of Seminyak's buzzing spots in 2014. It is a Latin-American themed restaurant located on Jalan Petitenget, in front of the Fave Hotel Umalas and Sardine.

It has a large air-conditioned main room with a bar, and an outside area with rice field views. When I visited, it was busy with people who seemed to be for the most part chic and trendy. Typical Seminyak crowd.

The main attraction and originality of the restaurant is the over-sized wood-fired grill where they roast a different animal every day:
It was the first time that I saw such a barbecue so I felt compelled to try their signature dish, the 8-hour Wood Fired Asado of the Day (220grams). Priced at 250,000 (+16% tax and service) and served without any side dish, I was expecting something incredible that I could tell my grand-children about one day.

How disappointed I was to see a small portion of pork arriving at my table! I thought that maybe the taste would be exceptional but it wasn't at all. Sure it was good, but the price is completely disconnected from the overall experience. I remembered having Babi Guling (Bali's favourite dish = Roasted Pork) for only 30,000rp and it didn't look much different than what I ate in Barbacoa.
The most expensive suckling pig in Bali (250,000rp + 55,000rp Potatoes + 16% Tax and Service)!
Overall: Barbacoa is well-designed, stylish, crowded, and original. For these reasons, I would recommend you to have a try. The service was good also and at least one of the Australian owners was on site. However, my total bill reached almost Rp500,000 for just a cocktail and a main dish made of pork (the cheapest meat available in Bali) with a side of Potatoes. It is ridiculously overpriced and I would not visit a second time because of this. For Rp500,000, you can have a Sunday Brunch in Mulia Hotel with unlimited Foie Gras, Oysters and King Prawns!
Barbacoa Grill Restaurant Bali
Jalan Petitenget 14, Umalas, Seminyak, Bali
Phone number: +62 (0) 361 739 233 / +62( 0) 361 739 235
Email: info@barbacoabali.com or fbmanager@barbacoabali.com

Facebook: Barbacoa Bali 

Opening Hours:
Every day from 6pm to 12pm

Menu of Barbacoa (yes, only 1 page!)

Swiss Restaurant (Legian, Bali)

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Swiss Restaurant is located on Jalan Legian, about 200m from the new Mercure on Jalan Padma. The venue is rather noticeable from the street as it looks like a small chalet from the Alps, just between a tourist shop and a massage parlor. It is owned by a Swiss German who has lived in Bali for over 30 years.

You would have guessed it yourselves, Swiss Restaurant is specializing in Swiss dishes. They also serve the typical international fare that can be found in any restaurants in Kuta. You can have a look at the full menu on their website below. Note that they serve "raclette" and "fondue", but on a plate instead of the traditional sharing casserole.
Tomato Salad (Rp15,000 net)
Cut Veal Zurich Style (95,000rp net)
I tried the Zurgschnetzlets mit Rosti (Rp95,000 net) - Cut Veal Zurich Style - which I found just ok for the price. I don't know how it is supposed to taste though so if there are Swiss readers of this blog who tried Swiss Restaurant, I'll be happy to receive a comment. My salad was very simple but cheap and tasty. Definitely worth trying!
Overall: Swiss Restaurant is decently priced, good enough, centrally located and a with an original design. I recommend it if your hotel is nearby, or if you are a big fan of Swiss food.

Swiss Restaurant (Legian - Kuta)
Jalan Raya Legian
Phone number: +62 (0) 361 762 345

Email: bali-swiss@gmx.net

Wilshire Restaurant Jakarta

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Wilshire is a new restaurant located in one of the hippest nightlife areas in Jakarta, in the Foundry 8 (SCBD). It is just next to Canos, Blue Monkey and Empirica. All nearby restaurants have a very similar design and they are hard to differentiate. As the Foundry 8 is only a temporary location (it should be destroyed in a few years), I imagine that each venue only wants to invest the minimum to look good enough.

Wilshire is simply designed if we compared it with Loewy, Union or E&O, but it is elegant and comfortable. The main original feature is the copper sticks display hanging from the ceiling, a great and inexpensive idea to decorate the room!

The two owners are Indonesians. Mrs. Hanna Tjhin is focusing on the operations and Mrs. Dolly Chia is the Chef (she had classes at Le Cordon Bleu's culinary school). Both are former alumni of the University of Southern California which is popular among upper-level Chinese Indonesians. It probably helped them to attract the right crowd upon opening: Even though Wilshire is still new, it manages to be quite busy with trendy/rich Indonesians, particularly on weekends.
Braised Beef Quesadillas (Rp99,000+21%)
Flaky Apple Pie (Rp75,000+21%)
The menu is interesting as it features many personal creations and not just all the standards dishes that can be found everywhere in Jakarta. I was not in a daring mood though and I went for an easy one, the Braised Beef Quesadillas (Rp 99,000+21% tax and service). For a dessert, I had the Flaky Apple Pie (Rp75,000+21%). The prices are higher than average, but the food tasted pretty good which is rare in this city. 20% less on my final bill and it would have been perfect.
Overall: Wilshire is a fine new restaurant, worth trying on the weekends just before going to one of the clubs in SCBD. The food I tried was good, the menu is varied and the service professional. The main downer is that it is quite expensive. If you are looking for a restaurant with good value for money, this is not the place for you.

Wilshire Restaurant Jakarta
The Foundry No. 8, SCBD Lot 8 (a second venue is planned to open this year in Mega Kuningan)
Jalan Jenderal Sudirman Kav 52 – 53
South Jakarta

Phone number +62-21 5140 1018
Check their menu here: Menu of Wilshire Jakarta

Opening Hours:
Everyday from 11am to midnight (until 1am on weekends)

Artoz Whisky and Cognac Bar (Jakarta)

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Artoz is a whisky bar/lounge located in the Energy Building in SCBD. It replaced Marley's Bar which closed down a while ago.

It claims to be the largest collection of Whisky and Cognac in Jakarta, but I am not sure it is true as I believe there is quite an extensive spirit menu in Nip & Dram as well.

I visited Artoz during Ramadan, probably not the best time to do so and unsurprisingly it was empty. Artoz is similar with Nip and Dram actually, both in terms of concept, size and setting: You have comfortable leather sofas and chairs spread across a windowless room, with a bar on on side and a live music stage on the other one. The main difference I saw is that Artoz is not as dark and it seems they don't have those crazy minimum spend amounts.

The prices are pretty steep still, about USD15 for a standard cocktail. You are also given the menu of the French Restaurant Amuz, which belong to the same person (Chef Gilles Marx, also behind Auroz).

They have weekly Jazz live music, currently every Wednesday. It is best to make sure about the schedule on their facebook page here: Artoz Bar Jakarta.

Overall: I can see three kinds of people who would enjoy Artoz: Whisky and Cognac enthusiasts, Jazz lovers, and people who want to have a quiet and upscale drink in the SCBD area. If you are looking for a hip, busy place, it is best you go to Potato Head instead. 
ARTOZ Bar
Whisky, Cognac and Jazz Lounge
Energy Building 2nd Floor - SCBD
Jalan Jenderal Sudirman Kav 52-53, South Jakarta
Phone number: +62-21 2995 9050

Twitter: Artoz

Sesto Senso by Hide Yamamoto (Jakarta)

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Sesto Senso is an Italian restaurant owned by a Japanese Chef, Hide Yamamoto. Located in Lotte Mall Kuningan, it is similar in concept with other recently opened venues such as AW Kitchen and Popolamama. All of these are managed by Japanese but sell mostly Italian dishes.

The design of Sesto Senso is modern minimalist, which made me feel like it was soulless, a bit as if I was sitting in the waiting room of a brand-new hospital. It is a good thing the waiters were warm and friendly to compensate for that feeling. I also enjoyed the view of Jakarta's skyline from the large window.

The menu (available in detail here) features all the popular Italian classics, particularly pasta. The prices are rather expensive, about 20% higher than average.
Pocket Size Pizza Margarita (Rp89,000+21%)
Spaghettini Aglio Olio Peperoncino (Rp85,000+21%)
I had a Pizza Margarita (89,000rp+21% tax and service) and the Pasta Aglio Olio Peperoncino (85,000rp+21%). The Pizza Margarita tasted ok, but certainly not as fine as those you can have in authentic Italian restaurants. It was quite small too. The pasta portion was rather tiny as well and the taste was very common. The thing I preferred actually was the free bread they gave as an appetizer (from their own Flour Flour Bakery). 

Overall: Being used to eat authentic Italian food, I was a disappointed with what I ate in Sesto Senso. I did not see any Japanese or innovative touch in any of the dishes. I could try again if I happen to be in Lotte Mall, but I wouldn't come specifically from far away only to eat there.
Sesto Senso & Flour Flour Bakery
Pasta and Antipesto
Ciputra World Super Block - Lotte Mall
Jalan Prof. Dr. Satrio Kav.3-5, First Floor
South Jakarta

Phone number: +62-21 2988 9153
Fax: +62-21 2988 9155

E-mail: info@sestosenso.co.id

Opening Hours:
Every day from 10am to 10pm
Pasta Menu in Sesto Senso

Watercress Café and Revolver Coffee (Seminyak)

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Watercress is a café/restaurant located on Jalan Batu Belig in Seminyak. It is mostly appealing for the healthy options of its menu, particularly for breakfast. It also serves a small range of pastries (American ones), healthy juices and extracts, and coffee from the brand Revolver (whose main branch is on Jalan Oberoi).

On the day I visited, most of the customers seemed to be Australians, which is not surprising considering the owner is Australian himself. He may have some French blood too as the playlist was made of songs popular in France a few years ago.

Watercress could be easy to miss as it is small and simple. I would have ignored it but it was quite busy from the outside and it made me curious to try. We had just eaten so we only went for a Lassie (Rp35,000+16% tax and service), a Smoothie (Rp35,000++), a Blueberry Muffin (Rp30,000++), and an Apple Rhubarb Crumble with Ice Cream (Rp55,000++).

The service is friendly but a little disorganized. They waited about 10 minutes to tell us that our first smoothie order (Mango) was unavailable, and it then took another 10 minutes to bring the food and drinks to our table.
None of the items we tried impressed us. It was home-cooking at best, the kind of cakes you could eat at your son's friend birthday party. It was a bit of a disappointment and it made us feel Watercress is a tad overrated. Their prices aren't that cheap either. I should probably try a "real" dish next time though...

My impression about Watercress is that it is the café of a community. It is a place where people go because this is where they will meet like-minded people. If you are a bit of a hippie, a hipster or just plain hip, Watercress is probably the place for you and you'll fit right in.

We were staying in the garden area and it was quite noisy as it is just a few meters away from the road. Corner House or Grocer & Grind, which are very similar to Watercress are more relaxing in my opinion, especially in the morning. I guess I would sit in the back of the restaurant next time I visit instead.

Overall: I may come back to Watercress but with very little excitement. My only expectations would be to eat a decent breakfast under 10$.
Watercress Restaurant and Revolver Coffee
Near Naughty Nuris
Jalan Batu Belig #21a
Seminyak, Bali, Indonesia 80361

Phone number: +62 (0) 361 7808 030
Email: cafewatercress@gmail.com

Facebook: Watercress Bali

Opening Hours:
Every day from 7am to 6pm

The Manhattan Fish Market - Seafood Restaurants

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The Manhattan Fish Market is a restaurant chain specializing in seafood dishes, either poached, grilled, fried, baked or flamed.

They are originally from Singapore, with branches in several countries in Asia and Middle East. In Indonesia, you can find them in Bali and Jakarta for the moment.

I took one of their signature dishes, the Small Flame (Rp129,000 +16% tax and service), which seemed very appetizing on the picture from the menu (you can see all of it here).
Small Flame (Rp129,000++)
They brought me the dish after a few minutes, and flame-grilled it for a few seconds in front of me. It is amusing but I'm not sure it serves a real purpose.

I was quite disappointed with my food as I realized it was just 3 tiny prawns, a fish fillet, some vegetables, french fries and rice. It tasted ok but it fell short of what I expect when paying Rp150,000 for non-imported items. Apart from the original presentation in a pan, there is nothing that differentiate their fish from much cheaper restaurants.
Overall: Unfortunately, as many restaurant chain, The Manhattan Fish Market is mostly about marketing. You buy an atmosphere and an image, but in terms of value for money it is poor.

I would recommend it to you only if you are receptive to themed restaurants and the fantasy world they bring you into. If you care more about finding proper food at a normal price, it is best to avoid.

The Manhattan Fish Market Bali
Near Kuta Beach and Lippo Mall Kuta, Jalan Kartika Plaza 10
Kuta, Denpasar, Bali
Phone number: +62-361 757 106
Opened from 11am to 11pm

The Manhattan Fish Market Central Park Mall
Central Park Jalan Let. Jend. S. Parman no. 28 kav. 34
Phone number: +62-21 2920 0015
Opened from 10am to 10pm

The Manhattan Fish Market Grand Indonesia
Grand Indonesia Shopping Town, Sky Bridge 
Jalan M.H. Thamrin no. 1
Phone number: +62-21 2358 1055
Opened from 10am to 10pm

The Manhattan Fish Market Kemang
Lippo Mall Kemang
Phone number: +62-21 2952 8382
Opened from 10am to 10pm

The Manhattan Fish Market Lotte Shopping Avenue
Phone number: +62-21 2988 9466
Opened from 10am to 10pm

The Manhattan Fish Market Supermall Karawaci
Phone number: +62-21 547 3668
Opened from 10am to 10pm

Facebook: MFM Indonesia 
Email: info@satramanna.com

Bella Italia Restaurants (Bali)

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Bella Italia is an authentic Italian restaurant with currently 2 locations in Kuta Bali (Jalan Kartika Plaza and Jalan Poppies II). Both are rather small, with an AC indoor area and an outdoor area. They are simply decorated to look like the kind of typical, casual restaurant that you could certainly find almost everywhere in Italy. 

I visited Bella Italia after hearing some good comments from friends who assured me it was one of the best places for Italian food in Kuta. The owner is Italian, and he is on the floor almost every night, hosting and serving guests. I saw a second Italian man helping as well, probably a partner. 

I went to the branch in Kartika Plaza, which was almost full. It is probably best to make a reservation if you come with a small group. Since it is crowded, I found the service to be a bit rushed and it gave me a reminder of why I don't like to eat in central Kuta.
Bruschetta (Rp37,000++)
Margarita Pizza (Rp69,000++)
The prices are reasonable, but not too cheap for Bali. I took the pizza Margarita at Rp69,000 (+17% tax and service) and the bruschetta (Rp37,000++). The pizza could have been excellent but the cooking of the dough was not perfect and it was too soft. I think that it probably has to do with the type of oven they use (not a wood-fire one).

Overall: Bella Italia may be one of the best Italian restaurants in Kuta. It does not mean much though since the competition there isn't really hard. It is actually similar with some restaurants in Seminyak such as Ultimo, Warung Italia, Sirenetta or Pizza Marzano = It serves decent, affordable food in a simple atmosphere.
Bella Italia Kartika Plaza
Jl Kartika Plaza No 8X, Kuta, Bali 80361, Indonesia
Phone number: +62 821-4635 0365

Bella Italia Poppies
Gang Bedugul - Poppies Lane 2, Kuta, Bali, Indonesia
Phone number: +62 (0) 361 766 917

Email: bellaitaliabali@gmail.com

La Finca Spanish Restaurant (Bali)

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La Finca is a Spanish restaurant located near Batu Belig beach, between Seminyak and Canggu. It is owned by Thomas Mack, a young, mix German-Chinese man who previously lived in Ibiza. The Mediterranean island seemed to have been a big influence in the making of La Finca. 

Nestled in a spacious open-air area and surrounded by rice fields, it is relaxing and laid-back. It is also quite romantic if you come in the evening. Hopefully there won't be too many developments around so that it retains its peaceful rural charm...

I visited on a Sunday afternoon and it was not too busy... The menu is rather short: It features a variety of Tapas, Sandwiches, Hamburgers and Salads. They also have "Carne a la Piedra" = Beef that you can cook yourself on a hot stone.

We had the Carpaccio with Manchego Cheese (Rp69,000++), the Roasted Vegetable Tower (Rp45,000++), the Grilled Squid (Rp45,000++) and the Beef Meatball Sandwich (Rp69,000++).
Beef Carpaccio with Manchego Cheese (Rp69,000++)
Grilled Calamari (Rp45,000++)
Roasted Vegetable Tower (Rp45,000++)
Meatball Sandwich (Rp69,000++)
The prices are very reasonable and the presentation of each dishes was great. Unfortunately, out of 4, we only liked two of them. The Beef Meatball Sandwich in particular was really too salty and we left half of it in our plate.

Overall: La Finca is a nice, well-managed concept. It offers good value for money considering the setting and the service, but the taste of the food could be improved I believe. I would still definitely try again as it could have been just bad luck.
La Finca Bali
Jalan Subak Sari #77, Banjar Tegal Gundul, Batu Belig
Denpasar, Bali, Indonesia 80361

Phone number: +62 (0) 361 274 0088 or +62 (0) 361 210 5080
Email: enquiry@lafincabali.com

Facebook: La Finca Bali
Twitter: La Finca
Instagram: Lafincabali
Google +: La Finca Batubelig 

Opening Hours:
Every day from 11am to 11pm
La Finca Tapas Menu

La Finca Meat, Burgers, Sandwiches, Salads

The Dusty Café - Seminyak - Bali

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The Dusty may be the smallest café you will find in Bali. It was recently opened by a young Frenchman, Nicolas Vitetta. It is similar with a bar in Jakarta called Treehouse for those who know. The design combines classic items like the big chandeliers, with some cheaper, recycled ones. I'm not sure about the definition of hipster but it could be one of those places where they hang out.

Located just next to the bar Maria Magdalena in Jalan Dhyana Pura, it serves a small menu of mostly healthy food, including sandwiches and salads. 
"Party Belt" Bruschetta (Rp60,000+15%)
"Astral Totem" (Rp67,000+15%)
I had the "Party Belt", a duo of Bruschetta (quite expensive at Rp60,000+15%) and the Astral Totem, a Quinoa Salad (Rp65,000+15%). It was not fine dining but both tasted good and it was fresh.

Overall: The Dusty has all the ingredients to become a successful neighborhood restaurant. It has good food (albeit some items are too expensive), friendly staff, and a cosy atmosphere. I will be back!

Note: The Wifi was not working but I imagine it is because they are just starting.
The Dusty Café
Jalan Dhyana Pura (also referred to as Jalan Camplung Tanduk) no4
Seminyak, Bali 80361

Phone number: +62 (0) 8 21 46 45 20 51
Email: dustycafé@gmail.com

Opening hours:
Everyday until 11pm

Menu of The Dusty Restaurant:

Sirenetta Authentic Italian Restaurant - Bali

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Sirenetta is an Italian restaurant recently opened in Jalan Petitenget in Seminyak, Bali. It is owned by an Italian man from Napoli, the city where the original pizza comes from.

The place looks simple but authentic. It serves wood-fired oven pizzas, pastas and a few other international main courses.

We had a Margarita Pizza (Rp45,000 +10%) and a Tuna Steak (I forgot the price but it was rather cheap).
Tuna Steak
Margarita Pizza (Rp45,000+10%)
Grape Juice
I saw that the owner himself prepared the pizza and shoved it in the oven. It gave me high expectations and I wasn't disappointed! The pizza was fresh and tasted more authentic than any other pizzas I have tried in Bali so far.

I just had a bite of the Tuna Steak, which seemed fine but not special.

Overall: Sirenetta may be one of the best restaurants for authentic Italian pizza in Bali. Not only it tastes great, it is also really cheap. Very recommended for their Italian food at least.
Sirenetta
Authentic Italian Restaurant Bali
Jalan Petitenget 6YZ
Badung, Bali, Indonesia

Phone number: +62 (0) 81236156714 or +62 (0) 361 340 0134
Email: sirenettabali@gmail.com
Facebook: Sirenetta Bali
Google+: Sirenetta

Opening Hours:
Everyday from 9am to 11pm

Cosmic Diner (Bali)

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Cosmic Diner is an American-style restaurant with 2 locations in Bali: One on Sunset Road next to McDonald's, and one in the new Lippo Mall on Jalan Kartika Plaza.

It is themed around 1960's USA with the use of bright, contrasting colors, oldies tunes, vintage posters on the wall and mostly American classic dishes (burgers, pancakes, waffles).

The prices are quite reasonable (and the portions small). One main course and a drink should not cost more than Rp100,000.
Fettucini Rucola (Rp49,000++)
Banana Pancakes (Rp33,000++)
I had the Fettucini Rucola (Rp49,000+15% tax and service) and the Banana Pancakes (Rp33,000+15%). It was rather average food in terms of taste, but it was presented nicely.

The service would need a bit more training. Everybody was friendly but it was hard to get the attention from the waiters.

Overall: Themed-restaurants are not really my thing, but they are popular with Indonesians. Cosmic Diner is no exception and when I visited it was almost full with a 100% local crowd. All were young people in their 20s. I can understand the appeal but personally I tend to prefer a restaurant with a focus on the food first.
Cosmic Diner Sunset Star
Block C (Next to McDonald's)
Corner of Jalan Sunset Road and Jalan Dewi Sri
Kuta, Bali
Phone number: +62 (0) 361 894 7389

Cosmic Diner Lippo Mall Kuta
Ground Floor, Jalan Kartika Plaza
Kuta, Bali
Phone number: +62 (0) 361 897 8013

Email: info@cosmicbali.com

Cosmic Diner has a great online marketing:
Facebook: Cosmic Bali
Instagram: Cosmic Diner

Some pictures of their menu:

Warung Perancis (Peliatan, Ubud, Bali)

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Warung Perancis is a small French-inspired restaurant located slightly in the outskirts of Ubud, on Jalan Cok Gede Rai Pudak. It is not related to the Warung Prancis of Seminyak (see here).

It is owned by an Indonesian from Surabaya who previously worked several years in France. He is also behing the bakery White Box in downtown Ubud.

I didn't keep the bill but I remember that it was rather cheap and that it tasted good. Here are some pictures I took of my food (which was more fusion French/Indonesian than pure French).


The service, albeit very kind, was a bit slow and seemed to lack experience.

Overall: Warung Perancis is not a exactly a French restaurant in spite of its name (and even though they play French music). Since it has some decent Western dishes and that the atmosphere is relaxing, I could come back. The main problem is that it is not in a very practical location if you stay in Ubud's center.
Warung Perancis Ubud
Next to Barwa Gallery
Jalan Cok Gede Rai Pudak no 77 - Mas, Ubud Bali
Peliatan, Bali, Indonesia

Phone number: +62-361 978109

The Playground Restaurant Jakarta

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Playground is a themed-restaurant located on the 4th floor of Plaza Indonesia. It is occupying an alley, not a proper, individual space. For this reason, it is suitable for people-sighting, but certainly not for a more intimate occasion like a date.
Chicken Kiev
Strawberry Juice
I had the Chicken Kiev at Rp85,0000++. What they brought me was small and it tasted average. No need to make a long comment about it. I also had a strawberry juice which was rather tiny for Rp40,000++.

The total Tax and Service Charge that I had to pay was over 22%, which is probably a mistake but I noticed that only after I came back home (it is maximum 21% usually).
Overall: Apart from the location and the marketing, I didn't find The Playground to be particularly attractive. Their only originality is that you can sit on swings instead of chairs, which does not really serve any purpose. I don't think I would visit again.
The Playground Plaza Indonesia
On Level 4
Jalan MH Thamrin Kav. 28 - 30
Jakarta 10350
Phone number: +62-21 2992 3747/48
Mobile phone: +62 (0) 858 1491 9449

They also opened a new branch in:

Pondok Indah Mall
Street Gallery GF
Jalan Metro Pondok Indah
Jakarta 12310
Phone number: +62-21 2952 9729
Mobile phone: +62 (0) 858 1491 9449

BB Pin : 238E5AAF
Instagram : @_Theplayground_
Email: hello@indriyalifeart.com

Opening Hours:
Every day from 11am to 11pm (until midnight on weekends)
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